Savory Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Roasted Vegetable Skillet

A hearty skillet dish featuring savory lean ground beef combined with a medley of roasted vegetables, offering a delicious balance of robust flavors and satisfying textures. Perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

374kcal
Protein
36.7g
Fat
19.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Red Onion

1 cup Mushrooms

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped bell pepper, red onion, and mushrooms with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until slightly charred and tender.

  • 3

    While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef. Break it up into small pieces and cook until it is fully browned.

  • 4

    Add the minced garlic to the ground beef during the last 2 minutes of cooking and stir well to combine.

  • 5

    Once the vegetables are done, add them to the skillet with the ground beef and mix thoroughly. Adjust seasoning with salt and pepper as needed.

  • 6

    Serve warm, enjoying a balanced meal perfect for breakfast, lunch, or dinner.

Savory Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Roasted Vegetable Skillet

A hearty skillet dish featuring savory lean ground beef combined with a medley of roasted vegetables, offering a delicious balance of robust flavors and satisfying textures. Perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

374kcal
Protein
36.7g
Fat
19.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Red Onion

1 cup Mushrooms

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped bell pepper, red onion, and mushrooms with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until slightly charred and tender.

  • 3

    While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef. Break it up into small pieces and cook until it is fully browned.

  • 4

    Add the minced garlic to the ground beef during the last 2 minutes of cooking and stir well to combine.

  • 5

    Once the vegetables are done, add them to the skillet with the ground beef and mix thoroughly. Adjust seasoning with salt and pepper as needed.

  • 6

    Serve warm, enjoying a balanced meal perfect for breakfast, lunch, or dinner.