YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a rich, velvety chocolate pudding that harmoniously marries the creaminess of nonfat Greek yogurt with the indulgence of chocolate protein powder. Enhanced with a touch of honey and the subtle crunch of chia seeds, every spoonful is a smooth, satisfying treat with a refined balance of sweetness and a gentle nutty aroma from MCT oil.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (≈30g)
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tsp Honey
1 tsp MCT Oil
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Add the unsweetened cocoa powder and pour in the almond milk to help loosen the mixture.
Stir in the chia seeds, honey, and MCT oil until the mixture is fully incorporated and smooth.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.
After chilling, give the pudding a good stir and serve chilled for a luxuriously silky dessert.