YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Almonds
A luxurious and silky yogurt bowl featuring a creamy blend of nonfat Greek yogurt, a vibrant mix of berries, and a delightful crunch from almonds. Enhanced with a touch of vanilla whey protein and a drizzle of almond butter, this dessert offers a balanced fusion of tart, sweet, and nutty flavors, delivering a satisfying finish with a nutritious edge.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1/2 cup Mixed Berries (75g)
0.5 scoop Vanilla Whey Protein Powder (15g)
10 grams Sliced Almonds
1 tablespoon Almond Butter (16g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Stir well until the protein powder is fully incorporated for a smooth, creamy texture.
Gently fold in the mixed berries, ensuring an even distribution of color and flavor.
Transfer the mixture into your serving bowl.
Top with sliced almonds for a satisfying crunch, and drizzle the almond butter evenly over the top.
Serve immediately and enjoy a refreshing, protein-packed dessert that feels indulgent yet is perfectly balanced to align with your dietary goals.