Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

A warming bowl of homemade chicken vegetable soup packed with tender chicken, vibrant veggies, and a hint of olive oil. This comforting, nutrient-dense soup delivers a wonderful balance of protein and flavor with every spoonful.

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NUTRITION

404kcal
Protein
52.9g
Fat
8.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 medium Carrot

1 stalk Celery

1 small Onion

2 cloves Garlic

2 cups Low Sodium Chicken Broth

1/2 cup Diced Tomatoes

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces. Rinse and chop the carrot, celery, and onion into similar sizes for even cooking. Mince the garlic.

  • 2

    In a large pot, heat the olive oil over medium heat. Sauté the onions and garlic until they become fragrant and translucent.

  • 3

    Add the chicken pieces to the pot and cook until they are lightly browned on the outside.

  • 4

    Toss in the chopped carrots and celery, stirring to combine with the chicken and onions.

  • 5

    Pour in the chicken broth and add the diced tomatoes. Bring the soup to a gentle simmer.

  • 6

    Season with salt and pepper to taste. Allow the soup to simmer for 15-20 minutes, or until the vegetables are tender and the chicken is fully cooked.

  • 7

    Taste and adjust seasoning if necessary before serving hot.

Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

A warming bowl of homemade chicken vegetable soup packed with tender chicken, vibrant veggies, and a hint of olive oil. This comforting, nutrient-dense soup delivers a wonderful balance of protein and flavor with every spoonful.

NUTRITION

404kcal
Protein
52.9g
Fat
8.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 medium Carrot

1 stalk Celery

1 small Onion

2 cloves Garlic

2 cups Low Sodium Chicken Broth

1/2 cup Diced Tomatoes

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces. Rinse and chop the carrot, celery, and onion into similar sizes for even cooking. Mince the garlic.

  • 2

    In a large pot, heat the olive oil over medium heat. Sauté the onions and garlic until they become fragrant and translucent.

  • 3

    Add the chicken pieces to the pot and cook until they are lightly browned on the outside.

  • 4

    Toss in the chopped carrots and celery, stirring to combine with the chicken and onions.

  • 5

    Pour in the chicken broth and add the diced tomatoes. Bring the soup to a gentle simmer.

  • 6

    Season with salt and pepper to taste. Allow the soup to simmer for 15-20 minutes, or until the vegetables are tender and the chicken is fully cooked.

  • 7

    Taste and adjust seasoning if necessary before serving hot.