YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a perfectly balanced lunch featuring a tender grilled chicken breast paired with nutrient-packed roasted broccoli and fluffy quinoa. This meal delivers vibrant flavors and satisfying textures, making it a wholesome and delicious option to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4-ounce chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F.
Toss 1 cup of broccoli with 2 teaspoons of olive oil, a pinch of salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare 1/2 cup of cooked quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken, quinoa, and roasted broccoli together. Serve warm and enjoy your balanced lunch.