Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a lighter, protein-packed twist on the classic cheesecake. This vibrant dessert blends smooth nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein for a creamy filling with a slight tang, all anchored by a delicate almond flour crust. Finished with a drizzle of honey and fresh lemon zest for brightness, it's a deliciously indulgent treat that supports your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
41.5g
Fat
15.5g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1/4 cup Low-fat Cottage Cheese (60g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/4 cup Almond Flour (28g)

1 tsp Honey (7g)

1 tsp Lemon Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour with half of the honey. Press the mixture evenly into the bottom of a small, springform or ramekin dish to form the crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein isolate until completely smooth.

  • 4

    Pour the creamy mixture over the crust and smooth the top with a spatula.

  • 5

    Drizzle the remaining honey on top and sprinkle with fresh lemon zest for a burst of citrus flavor.

  • 6

    Chill in the refrigerator for at least 2 hours to set before serving.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a lighter, protein-packed twist on the classic cheesecake. This vibrant dessert blends smooth nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein for a creamy filling with a slight tang, all anchored by a delicate almond flour crust. Finished with a drizzle of honey and fresh lemon zest for brightness, it's a deliciously indulgent treat that supports your fitness goals.

NUTRITION

384kcal
Protein
41.5g
Fat
15.5g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1/4 cup Low-fat Cottage Cheese (60g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/4 cup Almond Flour (28g)

1 tsp Honey (7g)

1 tsp Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour with half of the honey. Press the mixture evenly into the bottom of a small, springform or ramekin dish to form the crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein isolate until completely smooth.

  • 4

    Pour the creamy mixture over the crust and smooth the top with a spatula.

  • 5

    Drizzle the remaining honey on top and sprinkle with fresh lemon zest for a burst of citrus flavor.

  • 6

    Chill in the refrigerator for at least 2 hours to set before serving.