Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and irresistibly silky mousse that combines creamy nonfat Greek yogurt with a touch of whey protein for a protein boost, complemented by the natural sweetness of mixed berries and a satisfying crunch of sliced almonds. This dessert is indulgent yet nourishing, perfect for a post-workout treat or a guilt-free sweet ending.

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NUTRITION

345kcal
Protein
41.5g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

1/2 cup Mixed Berries

2 tbsp Sliced Almonds

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.

  • 2

    Add the vanilla extract and whisk until the mixture is smooth and evenly blended.

  • 3

    Gently fold in the mixed berries, taking care not to break them up too much.

  • 4

    Spoon the mousse into serving dishes and top with sliced almonds for a subtle crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and irresistibly silky mousse that combines creamy nonfat Greek yogurt with a touch of whey protein for a protein boost, complemented by the natural sweetness of mixed berries and a satisfying crunch of sliced almonds. This dessert is indulgent yet nourishing, perfect for a post-workout treat or a guilt-free sweet ending.

NUTRITION

345kcal
Protein
41.5g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

1/2 cup Mixed Berries

2 tbsp Sliced Almonds

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.

  • 2

    Add the vanilla extract and whisk until the mixture is smooth and evenly blended.

  • 3

    Gently fold in the mixed berries, taking care not to break them up too much.

  • 4

    Spoon the mousse into serving dishes and top with sliced almonds for a subtle crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.