Roasted Pork with Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork with Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork with Sticky Honey-Garlic Glaze

Savor succulent roasted pork tenderloin glazed with a sticky, aromatic honey-garlic sauce, perfectly balanced with a hint of soy and olive oil. This dish is finished with a side of vibrant steamed broccoli for a satisfying meal that's both delicious and aligned with clean eating goals.

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NUTRITION

397kcal
Protein
38.4g
Fat
12.8g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Soy Sauce

1 teaspoon Olive Oil

1 cup Broccoli

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, minced garlic, soy sauce, and olive oil to create the sticky glaze.

  • 3

    Season the pork tenderloin lightly with salt and pepper. Place it on a baking tray lined with parchment paper.

  • 4

    Brush the pork generously with the honey-garlic glaze.

  • 5

    Roast in the preheated oven for about 20-25 minutes or until the pork reaches an internal temperature of 145°F, basting once halfway through with extra glaze.

  • 6

    While the pork is roasting, steam the broccoli until it is bright green and tender, about 5-7 minutes.

  • 7

    Once cooked, let the pork rest for 5 minutes before slicing. Serve the sliced pork alongside the steamed broccoli and drizzle any remaining glaze over the top.

Roasted Pork with Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork with Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork with Sticky Honey-Garlic Glaze

Savor succulent roasted pork tenderloin glazed with a sticky, aromatic honey-garlic sauce, perfectly balanced with a hint of soy and olive oil. This dish is finished with a side of vibrant steamed broccoli for a satisfying meal that's both delicious and aligned with clean eating goals.

NUTRITION

397kcal
Protein
38.4g
Fat
12.8g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Soy Sauce

1 teaspoon Olive Oil

1 cup Broccoli

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, minced garlic, soy sauce, and olive oil to create the sticky glaze.

  • 3

    Season the pork tenderloin lightly with salt and pepper. Place it on a baking tray lined with parchment paper.

  • 4

    Brush the pork generously with the honey-garlic glaze.

  • 5

    Roast in the preheated oven for about 20-25 minutes or until the pork reaches an internal temperature of 145°F, basting once halfway through with extra glaze.

  • 6

    While the pork is roasting, steam the broccoli until it is bright green and tender, about 5-7 minutes.

  • 7

    Once cooked, let the pork rest for 5 minutes before slicing. Serve the sliced pork alongside the steamed broccoli and drizzle any remaining glaze over the top.