YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Wake up to a vibrant plate featuring a fluffy egg white scramble enriched with fresh spinach, complemented by savory turkey sausage, creamy avocado slices, and a piece of hearty whole grain toast. This breakfast balances lean protein with healthy fats and fiber to fuel your morning.
INGREDIENTS
5 egg whites (approx. 165g)
1 turkey sausage link (approx. 45g)
1 cup fresh spinach (approx. 30g)
1/2 avocado (approx. 100g)
1 slice whole grain toast (approx. 40g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the turkey sausage link to the skillet and lightly brown on all sides for about 3-4 minutes; once cooked, slice it into rounds.
Pour in the egg whites along with a handful of fresh spinach. Gently scramble until the egg whites are cooked through and the spinach is wilted, about 3-5 minutes.
Plate the scramble and turkey sausage, then add the avocado slices on the side.
Toast the whole grain bread until lightly crisp. Serve the toasted bread alongside for a satisfying crunchy element.