YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A smooth, decadent Greek yogurt pudding elevated with a touch of protein powder, studded with luscious mixed berries, and enriched with chia seeds and a hint of almond butter. This dessert offers a delightful blend of tangy and sweet notes with a creamy texture that satisfies your cravings while meeting your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1/2 cup Mixed Berries (70g)
1 tbsp Chia Seeds (12g)
1 tsp Almond Butter (5g)
2 tsp Honey (14g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and 1/2 scoop of vanilla whey protein powder until the texture is smooth and well blended.
Gently fold in the mixed berries, chia seeds, and almond butter to evenly distribute throughout the pudding.
Drizzle the honey over the mixture and stir lightly to incorporate the sweetness.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Serve chilled as a delicious, nutritious dessert that perfectly balances creamy indulgence with targeted protein content.