Creamy Strawberry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats

A delightfully creamy and refreshing overnight oats recipe featuring tender rolled oats soaked in a mix of nonfat Greek yogurt and almond milk, bursting with fresh, juicy strawberries and a hint of crunch from chia seeds. Perfect for a nourishing start to your day or a fulfilling meal any time.

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NUTRITION

380kcal
Protein
32g
Fat
7.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Nonfat Greek Yogurt

1/2 cup sliced Strawberries

1 tablespoon Chia Seeds

1/2 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a jar or bowl, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk, stirring well to ensure the oats are fully submerged.

  • 3

    Gently fold in the sliced strawberries.

  • 4

    Cover the container and refrigerate overnight or at least 6 hours.

  • 5

    In the morning or when ready to eat, give the oats a good stir and add a splash more almond milk if desired for a looser consistency.

Creamy Strawberry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats

A delightfully creamy and refreshing overnight oats recipe featuring tender rolled oats soaked in a mix of nonfat Greek yogurt and almond milk, bursting with fresh, juicy strawberries and a hint of crunch from chia seeds. Perfect for a nourishing start to your day or a fulfilling meal any time.

NUTRITION

380kcal
Protein
32g
Fat
7.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Nonfat Greek Yogurt

1/2 cup sliced Strawberries

1 tablespoon Chia Seeds

1/2 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a jar or bowl, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk, stirring well to ensure the oats are fully submerged.

  • 3

    Gently fold in the sliced strawberries.

  • 4

    Cover the container and refrigerate overnight or at least 6 hours.

  • 5

    In the morning or when ready to eat, give the oats a good stir and add a splash more almond milk if desired for a looser consistency.