Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup non-fat Greek yogurt; 1/2 scoop whey protein isolate; 1/2 cup low-fat cottage cheese; 1/8 cup almond flour; 1 tsp honey; 1/4 tsp ground cinnamon; 1/2 cup mixed berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy no-bake cheesecake that perfectly combines non-fat Greek yogurt, low-fat cottage cheese, and a hint of whey protein for a boost of muscle-friendly protein, all nestled atop a delicate almond flour crust and finished with a scatter of fresh, tangy mixed berries.

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NUTRITION

Protein

41.5g

Fat

9.7g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup non-fat Greek yogurt

1/2 scoop whey protein isolate

1/2 cup low-fat cottage cheese

1/8 cup almond flour

1 tsp honey

1/4 tsp ground cinnamon

1/2 cup mixed berries

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PREPARATION

1
In a small bowl, combine the almond flour, honey, and ground cinnamon. Mix until the ingredients come together and press the mixture evenly into the base of a serving dish or mini springform pan to create a thin crust.
2
In a blender or food processor, blend together the non-fat Greek yogurt, low-fat cottage cheese, and whey protein isolate until the mixture is smooth and creamy.
3
Pour the cheesecake filling over the prepared almond crust and smooth the top with a spatula.
4
Chill the cheesecake in the refrigerator for at least 2 hours to allow it to set.
5
Before serving, top the cheesecake with the mixed berries. Enjoy this protein-packed dessert for a guilt-free treat!