Name: Fresh Peach Baked Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Fresh Peach (150g); 1/2 cup Rolled Oats (40g); 2 Tbsp Almond Flour (14g); 1 tsp Honey (7g); 1/2 cup Nonfat Plain Greek Yogurt (120g); 1/2 cup Lowfat Cottage Cheese (113g); 1 tsp Vanilla Extract (5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Peach Baked Crisp

Enjoy a delightful, wholesome baked crisp featuring juicy fresh peaches layered over a nutty oat-almond crumble, perfectly complemented by a creamy duo of Greek yogurt and cottage cheese topping. This dish combines warm, comforting textures with bright, summery flavors for a balanced, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38g

Fat

11g

Carbs

62g

SERVINGS

1 serving

INGREDIENTS

1 large Fresh Peach (150g)

1/2 cup Rolled Oats (40g)

2 Tbsp Almond Flour (14g)

1 tsp Honey (7g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

1/2 cup Lowfat Cottage Cheese (113g)

1 tsp Vanilla Extract (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
2
Slice the fresh peach into thin wedges and arrange them evenly in the dish.
3
In a mixing bowl, combine the rolled oats, almond flour, honey, and vanilla extract. Stir until the mixture is well blended.
4
Sprinkle the oat-almond mixture evenly over the peach slices.
5
Bake in the preheated oven for about 20-25 minutes, or until the topping is golden and the peaches are tender.
6
Once baked, remove from the oven and allow to cool slightly.
7
Top your warm baked crisp with a dollop of nonfat Greek yogurt and lowfat cottage cheese.
8
Serve immediately and enjoy the comforting blend of warm peaches and creamy protein-rich topping.