Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish featuring succulent citrus-marinated shrimp paired with a luxuriously creamy avocado. The bright flavors of fresh orange and lime dance with garlic to elevate the naturally sweet shrimp, while the avocado provides a rich, satisfying finish. Perfectly balanced for a healthy and energizing meal any time of day.

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NUTRITION

440kcal
Protein
44.1g
Fat
21.5g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled & deveined)

1/2 Avocado

1/4 cup Fresh Orange Juice

1 Tbsp Fresh Lime Juice

1 Garlic clove

1 tsp Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    In a small bowl, combine the fresh orange juice, lime juice, minced garlic, olive oil, salt, and pepper to create the citrus marinade.

  • 2

    Place the shrimp in a shallow dish and pour the marinade over them, ensuring each piece is coated. Let it marinate in the refrigerator for 15-20 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes per side until they are opaque and slightly charred.

  • 4

    While the shrimp is cooking, slice the avocado into cubes or thin slices.

  • 5

    Plate the cooked shrimp and top with the creamy avocado. Drizzle any remaining marinade over the top if desired.

  • 6

    Serve immediately and enjoy this refreshing, balanced dish.

Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish featuring succulent citrus-marinated shrimp paired with a luxuriously creamy avocado. The bright flavors of fresh orange and lime dance with garlic to elevate the naturally sweet shrimp, while the avocado provides a rich, satisfying finish. Perfectly balanced for a healthy and energizing meal any time of day.

NUTRITION

440kcal
Protein
44.1g
Fat
21.5g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled & deveined)

1/2 Avocado

1/4 cup Fresh Orange Juice

1 Tbsp Fresh Lime Juice

1 Garlic clove

1 tsp Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    In a small bowl, combine the fresh orange juice, lime juice, minced garlic, olive oil, salt, and pepper to create the citrus marinade.

  • 2

    Place the shrimp in a shallow dish and pour the marinade over them, ensuring each piece is coated. Let it marinate in the refrigerator for 15-20 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes per side until they are opaque and slightly charred.

  • 4

    While the shrimp is cooking, slice the avocado into cubes or thin slices.

  • 5

    Plate the cooked shrimp and top with the creamy avocado. Drizzle any remaining marinade over the top if desired.

  • 6

    Serve immediately and enjoy this refreshing, balanced dish.