YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich
Enjoy a flavorful blend of tender grilled chicken breast layered with fresh basil pesto, ripe tomato slices, and crisp lettuce between toasted whole wheat bread for a satisfying, balanced meal with a delightful mix of textures and tastes.
INGREDIENTS
4 oz Grilled Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
1 serving Tomato Slices (~50g)
2 leaves Lettuce
PREPARATION
Preheat your grill and season the 4 oz chicken breast with a pinch of salt and pepper.
Grill the chicken breast for 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, toast the whole wheat bread slices until lightly crisp.
Spread 1 tablespoon of basil pesto evenly on one side of each toasted bread slice.
Layer the grilled chicken breast, tomato slices, and lettuce onto one slice of the bread.
Top with the second slice of bread, pesto side down, and press gently to secure the sandwich.
Slice in half and serve immediately for a delicious, balanced meal.