YOUR SOLIN GENERATED RECIPE
Fresh Shrimp and Avocado Salad with Zesty Lime
Enjoy a vibrant salad featuring succulent shrimp paired with creamy avocado, crisp mixed greens, and colorful veggies tossed in a tangy lime dressing. A refreshing meal that balances protein, healthy fats, and a medley of fresh flavors, making it perfect for any meal of the day.
INGREDIENTS
6 oz Shrimp
1/2 medium Avocado
2 cups Mixed Greens
5 Cherry Tomatoes
1/2 medium Red Bell Pepper
1 tsp Olive Oil
2 tbsp Lime Juice
2 tbsp Cilantro
PREPARATION
Peel and devein the shrimp if necessary, then pat dry.
In a skillet, lightly sauté the shrimp over medium heat for 2-3 minutes per side until they turn pink and are fully cooked. Allow them to cool slightly.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced red bell pepper.
Cube the avocado and add it to the bowl with the greens.
In a small bowl, whisk together olive oil, lime juice, and chopped cilantro to form the dressing.
Add the cooled shrimp to the salad, drizzle the lime dressing over, and toss gently to combine.
Serve immediately for a fresh and zesty meal.