YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Mousse
A luxuriously smooth chocolate mousse that packs a protein punch. This creamy indulgence blends nonfat Greek yogurt, chocolate protein powder, and a touch of almond butter for richness, with unsweetened cocoa and almond milk to create a velvety texture that's both satisfying and energizing.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder in a blender.
Pour in the unsweetened almond milk to help achieve a smooth consistency.
Blend until the mixture is completely smooth and creamy.
Add the almond butter and pulse a few times just until it is fully integrated, giving the mousse a subtle, rich texture.
Taste and adjust sweetness if needed with a natural sweetener of your choice, then blend briefly.
Chill the mousse in the refrigerator for 30 minutes to enhance its silky texture.
Serve chilled, optionally garnishing with a light dusting of cocoa powder or a few almond slivers for added crunch.