YOUR SOLIN GENERATED RECIPE
Grilled Tuna Steak Salad with Mixed Greens and Citrus Vinaigrette
Enjoy a vibrant salad featuring a perfectly grilled tuna steak served atop a bed of fresh mixed greens, cherry tomatoes, and crisp cucumber. A tangy citrus vinaigrette and a sprinkle of creamy feta cheese bring the dish together, while a small serving of quinoa adds a satisfying texture and extra nourishment.
INGREDIENTS
4 oz Tuna Steak
2 cups Mixed Greens
0.5 cup Cherry Tomatoes
0.5 cup Sliced Cucumber
2 tsp Extra Virgin Olive Oil
1 tbsp Fresh Citrus Juice
1 oz Crumbled Feta Cheese
0.25 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the tuna steak lightly with salt and pepper.
Grill the tuna steak for about 2-3 minutes per side so that it remains tender and slightly rare in the center. Once done, let it rest for a couple of minutes before slicing.
In a large salad bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.
Prepare the citrus vinaigrette by whisking together the extra virgin olive oil and fresh citrus juice with a pinch of salt and pepper.
Drizzle the vinaigrette over the salad and toss gently to combine.
Top the salad with sliced grilled tuna steak, sprinkle the crumbled feta cheese, and add the cooked quinoa.
Serve immediately and enjoy the fresh, tangy flavors.