Tender Braised Beef with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Root Vegetables

Savor a hearty bowl of tender braised beef paired with sweet earthy carrots, parsnips, and a hint of onion. Slow-cooked in a light unsalted broth, this dish delivers a perfect balance of savory flavors and subtle natural sweetness, ideal for a nourishing meal any time of day.

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NUTRITION

338kcal
Protein
32.9g
Fat
14.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck

1 medium Carrot

1/2 medium Parsnip

1/2 medium Onion

1/2 cup Unsalted Beef Broth

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the beef lightly with salt and pepper.

  • 3

    In an oven-safe pot, sear the beef over medium-high heat until browned on all sides.

  • 4

    Slice the carrot, parsnip, and onion into uniform pieces.

  • 5

    Add the chopped vegetables to the pot, nestling them around the beef.

  • 6

    Pour in the unsalted beef broth, ensuring the liquid comes about halfway up the beef.

  • 7

    Cover the pot with a lid and transfer it to the preheated oven.

  • 8

    Braise for about 2 hours until the beef is tender and the vegetables are soft.

  • 9

    Remove from the oven, let it rest for a few minutes, and serve warm.

Tender Braised Beef with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Root Vegetables

Savor a hearty bowl of tender braised beef paired with sweet earthy carrots, parsnips, and a hint of onion. Slow-cooked in a light unsalted broth, this dish delivers a perfect balance of savory flavors and subtle natural sweetness, ideal for a nourishing meal any time of day.

NUTRITION

338kcal
Protein
32.9g
Fat
14.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck

1 medium Carrot

1/2 medium Parsnip

1/2 medium Onion

1/2 cup Unsalted Beef Broth

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the beef lightly with salt and pepper.

  • 3

    In an oven-safe pot, sear the beef over medium-high heat until browned on all sides.

  • 4

    Slice the carrot, parsnip, and onion into uniform pieces.

  • 5

    Add the chopped vegetables to the pot, nestling them around the beef.

  • 6

    Pour in the unsalted beef broth, ensuring the liquid comes about halfway up the beef.

  • 7

    Cover the pot with a lid and transfer it to the preheated oven.

  • 8

    Braise for about 2 hours until the beef is tender and the vegetables are soft.

  • 9

    Remove from the oven, let it rest for a few minutes, and serve warm.