YOUR SOLIN GENERATED RECIPE
A creative twist on pizza featuring a crispy whole wheat pita base layered with tangy BBQ sauce, tender grilled chicken, a sprinkle of part-skim mozzarella cheese, and a touch of red onion for a burst of flavor. This light yet satisfying meal strikes the perfect balance between delicious taste and nourishing ingredients.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Pita Bread
1/4 cup Part-Skim Mozzarella Cheese (shredded)
1 tbsp BBQ Sauce
3 slices Red Onion
PREPARATION
Preheat your oven to 400°F.
Grill or pan-cook the chicken breast until fully cooked, then slice into thin strips.
Lay the whole wheat pita on a baking sheet. Evenly spread the BBQ sauce over the surface.
Layer the grilled chicken evenly on top of the sauce.
Sprinkle the part-skim mozzarella cheese over the chicken.
Add red onion slices for extra flavor and crunch.
Place the pita in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the edges of the pita are crisp.
Remove from the oven, slice, and serve warm.