YOUR SOLIN GENERATED RECIPE
Healthy BBQ Ranch Chicken Pizza
Enjoy a deliciously light pizza featuring tender chicken breast, a crispy cauliflower crust, melty low-fat mozzarella, tangy BBQ sauce, and a drizzle of zesty ranch dressing. This recipe balances wholesome ingredients and vibrant flavors for a satisfying meal.
INGREDIENTS
5 oz Chicken Breast (142g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
2 tbsp BBQ Sauce
1 tbsp Low-Fat Ranch Dressing
1 cup Grated Cauliflower (107g)
1/4 medium Red Onion (15g)
1/4 cup Diced Bell Pepper (24g)
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Prepare the cauliflower crust by mixing the grated cauliflower with a pinch of salt and pepper. Press the mixture into a thin, even layer on the parchment-lined baking sheet.
Bake the cauliflower crust for 10-12 minutes until it begins to firm up and turn lightly golden.
While the crust bakes, season the chicken breast with your favorite spices and grill or pan-cook until fully cooked. Once done, slice or shred the chicken.
Remove the crust from the oven and spread a thin layer of BBQ sauce over the surface.
Evenly distribute the sliced chicken, then sprinkle the low-fat mozzarella cheese on top.
Scatter the diced red onion and bell pepper over the pizza, then drizzle low-fat ranch dressing over the assembled toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the toppings are heated through.
Remove from the oven, slice, and enjoy your nutritious, protein-packed Healthy BBQ Ranch Chicken Pizza.