Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty breakfast scramble that brings together the creamy tang of cottage cheese with the rich flavor of egg yolk, the savory crunch of turkey bacon, and the fresh burst of spinach. Sautéed gently in olive oil and butter, this dish offers a satisfying mix of textures and a balanced profile to kickstart your day.

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NUTRITION

510kcal
Protein
35.7g
Fat
33.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 Egg Yolk

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Olive Oil

1 tbsp Unsalted Butter

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk the egg yolk with a pinch of salt and pepper.

  • 2

    Heat the olive oil and butter in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon slices and crisp them slightly in the skillet.

  • 4

    Toss in the fresh spinach and sauté until just wilted.

  • 5

    Reduce the heat to low and add the cottage cheese, stirring gently.

  • 6

    Pour in the whisked egg yolk and stir continuously to create a soft scramble.

  • 7

    Cook for another 2-3 minutes until the scramble is heated through and slightly creamy.

  • 8

    Adjust seasoning with salt and pepper as needed, then serve warm.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty breakfast scramble that brings together the creamy tang of cottage cheese with the rich flavor of egg yolk, the savory crunch of turkey bacon, and the fresh burst of spinach. Sautéed gently in olive oil and butter, this dish offers a satisfying mix of textures and a balanced profile to kickstart your day.

NUTRITION

510kcal
Protein
35.7g
Fat
33.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 Egg Yolk

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Olive Oil

1 tbsp Unsalted Butter

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk the egg yolk with a pinch of salt and pepper.

  • 2

    Heat the olive oil and butter in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon slices and crisp them slightly in the skillet.

  • 4

    Toss in the fresh spinach and sauté until just wilted.

  • 5

    Reduce the heat to low and add the cottage cheese, stirring gently.

  • 6

    Pour in the whisked egg yolk and stir continuously to create a soft scramble.

  • 7

    Cook for another 2-3 minutes until the scramble is heated through and slightly creamy.

  • 8

    Adjust seasoning with salt and pepper as needed, then serve warm.