Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.75 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter; 1 tbsp Chopped Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse featuring smooth nonfat Greek yogurt blended with a touch of vanilla whey protein, naturally sweetened with a hint of honey. Mixed berries add a burst of tangy freshness, while almond butter and walnuts lend a subtle crunch and nutty richness to elevate this guilt-free dessert.

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NUTRITION

Protein

40.4g

Fat

15g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

1 tbsp Chopped Walnuts

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PREPARATION

1
In a mixing bowl, whisk together the nonfat Greek yogurt and half a scoop of vanilla whey protein powder until well combined and smooth.
2
Stir in the teaspoon of honey to lightly sweeten the mixture.
3
Gently fold in the mixed berries, ensuring the fruit remains intact.
4
Transfer the mousse into serving dishes and drizzle the almond butter over the top.
5
Finish by sprinkling chopped walnuts for an added crunch and serve immediately.