Fresh Lime-Cilantro Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Cilantro Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Cilantro Black Bean Burrito Bowl

Savor a vibrant bowl that brings together succulent roasted chicken, hearty black beans, and fluffy quinoa, all tossed with fresh avocado, sweet corn, diced tomato, and a sprinkle of red onion. Finished with a burst of zesty lime and aromatic cilantro, this bowl offers a refreshing twist on a classic burrito bowl that is as satisfying as it is nutritious.

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NUTRITION

449kcal
Protein
43.4g
Fat
10.5g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz roasted Chicken Breast

1/2 cup Black Beans

1/4 cup cooked Quinoa

1/4 medium Avocado

1/4 cup Corn

1/2 cup diced Tomato

1/8 cup diced Red Onion

2 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the quinoa as per package instructions and let it cool slightly.

  • 2

    Season the chicken breast with salt and pepper, then roast or grill until fully cooked, and slice into strips.

  • 3

    In a bowl, combine the black beans, corn, diced tomatoes, and red onions.

  • 4

    Add the quinoa and sliced chicken to the vegetable mixture.

  • 5

    Gently toss in diced avocado, fresh lime juice, and chopped cilantro.

  • 6

    Season with additional salt and pepper if needed, and serve immediately.

Fresh Lime-Cilantro Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Cilantro Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Cilantro Black Bean Burrito Bowl

Savor a vibrant bowl that brings together succulent roasted chicken, hearty black beans, and fluffy quinoa, all tossed with fresh avocado, sweet corn, diced tomato, and a sprinkle of red onion. Finished with a burst of zesty lime and aromatic cilantro, this bowl offers a refreshing twist on a classic burrito bowl that is as satisfying as it is nutritious.

NUTRITION

449kcal
Protein
43.4g
Fat
10.5g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz roasted Chicken Breast

1/2 cup Black Beans

1/4 cup cooked Quinoa

1/4 medium Avocado

1/4 cup Corn

1/2 cup diced Tomato

1/8 cup diced Red Onion

2 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the quinoa as per package instructions and let it cool slightly.

  • 2

    Season the chicken breast with salt and pepper, then roast or grill until fully cooked, and slice into strips.

  • 3

    In a bowl, combine the black beans, corn, diced tomatoes, and red onions.

  • 4

    Add the quinoa and sliced chicken to the vegetable mixture.

  • 5

    Gently toss in diced avocado, fresh lime juice, and chopped cilantro.

  • 6

    Season with additional salt and pepper if needed, and serve immediately.