YOUR SOLIN GENERATED RECIPE
Fresh Lime-Cilantro Black Bean Burrito Bowl
Savor a vibrant bowl that brings together succulent roasted chicken, hearty black beans, and fluffy quinoa, all tossed with fresh avocado, sweet corn, diced tomato, and a sprinkle of red onion. Finished with a burst of zesty lime and aromatic cilantro, this bowl offers a refreshing twist on a classic burrito bowl that is as satisfying as it is nutritious.
INGREDIENTS
3.5 oz roasted Chicken Breast
1/2 cup Black Beans
1/4 cup cooked Quinoa
1/4 medium Avocado
1/4 cup Corn
1/2 cup diced Tomato
1/8 cup diced Red Onion
2 tbsp Fresh Lime Juice
2 tbsp Fresh Cilantro
Salt & Pepper to taste
PREPARATION
Prepare the quinoa as per package instructions and let it cool slightly.
Season the chicken breast with salt and pepper, then roast or grill until fully cooked, and slice into strips.
In a bowl, combine the black beans, corn, diced tomatoes, and red onions.
Add the quinoa and sliced chicken to the vegetable mixture.
Gently toss in diced avocado, fresh lime juice, and chopped cilantro.
Season with additional salt and pepper if needed, and serve immediately.