NUTRITION

SERVINGS

INGREDIENTS

5 oz Lean Sirloin Steak (~142g)

100g Baby Potatoes

100g Fresh Green Beans

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

• 1

  Preheat your oven to 425°F for roasting the potatoes.

• 2

  Wash the baby potatoes and cut them into halves or quarters for even roasting. Toss them in a bowl with olive oil, a pinch of salt, and black pepper.

• 3

  Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes, stirring halfway, until they are crispy on the outside and tender inside.

• 4

  While the potatoes roast, season the lean sirloin steak with salt and pepper on both sides.

• 5

  Mince the garlic cloves. Heat a skillet over medium-high heat and add a small amount of olive oil.

• 6

  Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your desired doneness.

• 7

  In the last minute of cooking, add the minced garlic and unsalted butter to the pan. Spoon the melted garlic butter over the steak to enhance the flavor.

• 8

  Meanwhile, blanch the green beans in boiling water for 2-3 minutes until they are tender yet crisp, then quickly drain.

• 9

  Plate the steak, roasted potatoes, and green beans together. Drizzle any remaining garlic butter from the pan over the steak and serve immediately.