Lean Beef Cheeseburger Skillet with Crispy Turkey Bacon and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Skillet with Crispy Turkey Bacon and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Skillet with Crispy Turkey Bacon and Roasted Sweet Potatoes

Enjoy a lighter twist on the classic cheeseburger skillet, featuring lean ground beef and a sprinkle of reduced fat cheddar nestled with crispy turkey bacon, complemented by the natural sweetness of roasted sweet potatoes and a hint of savory onion. This dish brings together comforting flavors and satisfying textures in a wholesome, balanced meal.

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NUTRITION

434kcal
Protein
35.9g
Fat
21.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Reduced Fat Cheddar Cheese

2 slices Turkey Bacon

1 small Sweet Potato

1/4 cup chopped Yellow Onion

Salt and Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Preheat the skillet on medium heat. Meanwhile, peel and dice the sweet potato into small cubes and chop the onion.

  • 2

    Place the diced sweet potato in a separate bowl, drizzle with a little oil (optional), salt, pepper, and garlic powder if desired, and roast in a preheated oven at 400°F for 15-20 minutes until tender.

  • 3

    In the heated skillet, add the lean ground beef and chopped onions. Sauté until the beef is browned and the onions are softened, breaking up the meat as it cooks.

  • 4

    Crisp the turkey bacon in another pan over medium heat until slightly crispy, then chop into bite-sized pieces.

  • 5

    Once the beef mixture is ready, stir in the roasted sweet potatoes and turkey bacon. Sprinkle the reduced fat cheddar cheese on top and allow it to melt into the warm mixture.

  • 6

    Season with additional salt and pepper if needed. Serve your skillet hot, enjoying the blend of savory beef, melty cheese, crisp bacon, and sweet roasted potatoes.

Lean Beef Cheeseburger Skillet with Crispy Turkey Bacon and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Skillet with Crispy Turkey Bacon and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Skillet with Crispy Turkey Bacon and Roasted Sweet Potatoes

Enjoy a lighter twist on the classic cheeseburger skillet, featuring lean ground beef and a sprinkle of reduced fat cheddar nestled with crispy turkey bacon, complemented by the natural sweetness of roasted sweet potatoes and a hint of savory onion. This dish brings together comforting flavors and satisfying textures in a wholesome, balanced meal.

NUTRITION

434kcal
Protein
35.9g
Fat
21.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Reduced Fat Cheddar Cheese

2 slices Turkey Bacon

1 small Sweet Potato

1/4 cup chopped Yellow Onion

Salt and Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat the skillet on medium heat. Meanwhile, peel and dice the sweet potato into small cubes and chop the onion.

  • 2

    Place the diced sweet potato in a separate bowl, drizzle with a little oil (optional), salt, pepper, and garlic powder if desired, and roast in a preheated oven at 400°F for 15-20 minutes until tender.

  • 3

    In the heated skillet, add the lean ground beef and chopped onions. Sauté until the beef is browned and the onions are softened, breaking up the meat as it cooks.

  • 4

    Crisp the turkey bacon in another pan over medium heat until slightly crispy, then chop into bite-sized pieces.

  • 5

    Once the beef mixture is ready, stir in the roasted sweet potatoes and turkey bacon. Sprinkle the reduced fat cheddar cheese on top and allow it to melt into the warm mixture.

  • 6

    Season with additional salt and pepper if needed. Serve your skillet hot, enjoying the blend of savory beef, melty cheese, crisp bacon, and sweet roasted potatoes.