YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Grilled Chicken Salad with Fresh Greens and Ripe Tomatoes
Enjoy a satisfying and flavorful salad that combines hearty grilled chicken breast with crunchy turkey bacon, tossed with a mix of fresh greens and juicy ripe tomatoes. Lightly dressed with a hint of olive oil, this salad brings together crisp textures and vibrant flavors for a balanced, protein-packed meal.
INGREDIENTS
4 oz Chicken Breast
2 slices Turkey Bacon
2 cups Mixed Salad Greens
1 medium Tomato
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble or cut the bacon into bite-sized pieces.
In a large salad bowl, combine mixed salad greens and sliced ripe tomato.
Add the sliced grilled chicken and crumbled turkey bacon to the salad.
Drizzle the extra virgin olive oil over the salad and toss gently to combine. Season with additional salt and pepper if desired.
Serve immediately and enjoy your balanced and protein-packed meal.