YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Roasted Asparagus
Enjoy a bright and savory dish featuring tender lemon-herb marinated chicken paired with crispy roasted asparagus. This meal offers a balance of protein and healthy fats accented by fresh lemon and aromatic herbs that infuse every bite with zest and warmth.
INGREDIENTS
6 oz Chicken Breast
8 spears Asparagus
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine lemon juice, olive oil, mixed fresh herbs, salt, and pepper.
Place the chicken breast in a baking dish and pour half of the lemon-herb mixture over it, ensuring it is evenly coated.
Trim the woody ends off the asparagus and place them on a baking sheet. Drizzle with the remaining lemon-herb mixture, tossing to coat well.
Roast the chicken and asparagus in the preheated oven. Cook the chicken for about 20-25 minutes until it reaches an internal temperature of 165°F, and roast the asparagus for about 12-15 minutes until they are tender and slightly crispy.
Remove the dishes from the oven. Let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted asparagus.
Enjoy your flavorful and well-balanced meal.