YOUR SOLIN GENERATED RECIPE
Tender Spiced Chicken with Fresh Herb Salad
Enjoy a beautifully balanced dish featuring succulent, spiced chicken paired with a refreshing, zesty herb salad. The tender chicken is seasoned with warm spices and lightly sautéed, then served alongside a vibrant mix of fresh herbs, cherry tomatoes, and a citrus-infused olive oil dressing that brings brightness to every bite.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Extra Virgin Olive Oil
1 cup Mixed Fresh Herbs
1/2 cup Cherry Tomatoes
1 tbsp Lemon Juice
1 tsp Spice Blend (Paprika, Garlic Powder, Cumin, Salt, Pepper)
PREPARATION
Pat the chicken breast dry and season evenly with the spice blend on both sides.
Heat the olive oil in a skillet over medium heat and add the chicken.
Sauté the chicken for about 5-7 minutes per side until golden brown and cooked through, ensuring the internal temperature reaches 165°F.
While the chicken cooks, prepare the herb salad by combining mixed fresh herbs with halved cherry tomatoes in a bowl.
Drizzle the lemon juice over the salad and toss gently to coat. Adjust salt and pepper if needed.
Slice the cooked chicken into strips and arrange on a plate with a generous serving of the herb salad.
Serve immediately while warm, enjoying the blend of tender spiced chicken and the refreshing tang of the herbal salad.