Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

Enjoy a flavorful combination of hearty portobello mushrooms filled with savory ground turkey, fresh spinach, and aromatic seasonings. The robust umami of roasted mushrooms perfectly complements the lean, protein-packed turkey and the bright touch of spinach, finished with a sprinkle of tangy feta cheese and a drizzle of olive oil for a satisfying meal.

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NUTRITION

374kcal
Protein
48.3g
Fat
19.6g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

2 large Portobello Mushrooms (240g total)

6 ounces Ground Turkey (93% lean, approx. 170g)

1 cup Fresh Spinach

1/4 cup Chopped Onion

1 clove Minced Garlic

1 teaspoon Olive Oil

1 ounce Feta Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C). Clean the mushrooms by gently wiping them with a damp cloth and remove the stems to create a cavity for stuffing.

  • 2

    Heat the olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent.

  • 3

    Add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until it is browned and cooked through. Season with salt and pepper to taste.

  • 4

    Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.

  • 5

    Spoon the turkey and spinach mixture generously into the cavity of each Portobello mushroom.

  • 6

    Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes until the mushrooms are tender.

  • 7

    Remove from the oven and sprinkle crumbled feta cheese over the top. Return to the oven for an additional 3-5 minutes to allow the cheese to warm slightly.

  • 8

    Serve warm, and enjoy your protein-packed, savory stuffed mushrooms.

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

Enjoy a flavorful combination of hearty portobello mushrooms filled with savory ground turkey, fresh spinach, and aromatic seasonings. The robust umami of roasted mushrooms perfectly complements the lean, protein-packed turkey and the bright touch of spinach, finished with a sprinkle of tangy feta cheese and a drizzle of olive oil for a satisfying meal.

NUTRITION

374kcal
Protein
48.3g
Fat
19.6g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

2 large Portobello Mushrooms (240g total)

6 ounces Ground Turkey (93% lean, approx. 170g)

1 cup Fresh Spinach

1/4 cup Chopped Onion

1 clove Minced Garlic

1 teaspoon Olive Oil

1 ounce Feta Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C). Clean the mushrooms by gently wiping them with a damp cloth and remove the stems to create a cavity for stuffing.

  • 2

    Heat the olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent.

  • 3

    Add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until it is browned and cooked through. Season with salt and pepper to taste.

  • 4

    Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.

  • 5

    Spoon the turkey and spinach mixture generously into the cavity of each Portobello mushroom.

  • 6

    Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes until the mushrooms are tender.

  • 7

    Remove from the oven and sprinkle crumbled feta cheese over the top. Return to the oven for an additional 3-5 minutes to allow the cheese to warm slightly.

  • 8

    Serve warm, and enjoy your protein-packed, savory stuffed mushrooms.