Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a refreshing, no-bake cheesecake that artfully blends creamy, tangy Greek yogurt with a hint of vanilla protein to elevate traditional dessert satisfaction. Complemented by a delicate almond flour base and topped with a medley of fresh berries, this guilt-free treat offers the perfect balance of healthy indulgence with a touch of a cheat dessert vibe.

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NUTRITION

360kcal
Protein
35.5g
Fat
11.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

1.5 oz Low-Fat Cream Cheese

15g Vanilla Whey Protein Powder

1/2 cup Mixed Fresh Berries

1 tbsp Almond Flour

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Whisk together until the mixture is smooth and well incorporated.

  • 2

    Add the almond flour to the mixture and fold it in gently to form a light, cohesive batter that will act as a subtle base for your cheesecake.

  • 3

    Spoon the mixture into a serving dish or individual ramekins, smoothing out the top for an even surface.

  • 4

    Carefully layer the mixed fresh berries over the top, creating a vibrant and delicious topping.

  • 5

    Chill the dessert in the refrigerator for at least 2 hours to allow the flavors to meld and the cheesecake to firm up slightly before serving.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a refreshing, no-bake cheesecake that artfully blends creamy, tangy Greek yogurt with a hint of vanilla protein to elevate traditional dessert satisfaction. Complemented by a delicate almond flour base and topped with a medley of fresh berries, this guilt-free treat offers the perfect balance of healthy indulgence with a touch of a cheat dessert vibe.

NUTRITION

360kcal
Protein
35.5g
Fat
11.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

1.5 oz Low-Fat Cream Cheese

15g Vanilla Whey Protein Powder

1/2 cup Mixed Fresh Berries

1 tbsp Almond Flour

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Whisk together until the mixture is smooth and well incorporated.

  • 2

    Add the almond flour to the mixture and fold it in gently to form a light, cohesive batter that will act as a subtle base for your cheesecake.

  • 3

    Spoon the mixture into a serving dish or individual ramekins, smoothing out the top for an even surface.

  • 4

    Carefully layer the mixed fresh berries over the top, creating a vibrant and delicious topping.

  • 5

    Chill the dessert in the refrigerator for at least 2 hours to allow the flavors to meld and the cheesecake to firm up slightly before serving.