Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a crisp, refreshing cabbage slaw tossed in a zesty lemon-olive oil dressing. This meal is designed to hit precise macro targets, delivering lean protein with delightful crunch in every bite.

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NUTRITION

271kcal
Protein
34g
Fat
12.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F, then let rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded green cabbage and carrots.

  • 5

    In a small bowl, whisk together olive oil and lemon juice; add a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it on a plate alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a crisp, refreshing cabbage slaw tossed in a zesty lemon-olive oil dressing. This meal is designed to hit precise macro targets, delivering lean protein with delightful crunch in every bite.

NUTRITION

271kcal
Protein
34g
Fat
12.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F, then let rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded green cabbage and carrots.

  • 5

    In a small bowl, whisk together olive oil and lemon juice; add a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it on a plate alongside the crunchy cabbage slaw.