YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Delight in this creamy and indulgent parfait layered with velvety nonfat Greek yogurt, a burst of fresh mixed berries, and a drizzle of rich almond butter. This dessert offers a satisfying blend of textures and natural sweetness, harmonizing tangy yogurt with the vibrant flavors of berries and the nutty aroma of almond butter.
INGREDIENTS
300g Nonfat Greek Yogurt
1 cup Mixed Berries
1.5 tbsp Almond Butter
PREPARATION
Scoop the nonfat Greek yogurt into a serving bowl or parfait glass.
Layer the mixed berries evenly over the yogurt.
Drizzle the almond butter over the top, ensuring a smooth distribution.
Gently stir the parfait if desired to mix the flavors, or enjoy the layered effect as is.
Serve immediately and savor this refreshing, protein-packed treat.