YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage, Sautéed Spinach & Oatmeal
A hearty yet light breakfast scramble featuring fluffy egg whites, savory turkey sausage, and tender sautéed spinach paired with a comforting side of creamy oatmeal. This balanced meal offers the perfect blend of protein, carbs, and healthy fats to kickstart your day.
INGREDIENTS
7 large egg whites
1 turkey sausage link
1 cup fresh spinach
1 tsp olive oil
1/2 cup cooked oatmeal
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Sauté the fresh spinach in the olive oil until wilted, about 1-2 minutes. Remove and set aside.
In the same skillet, add the turkey sausage link and cook until lightly browned on all sides, about 3-4 minutes. Slice or crumble the sausage as desired.
Pour the egg whites into the skillet and gently scramble them until they start to set, about 2-3 minutes. Fold in the cooked turkey sausage and sautéed spinach.
Meanwhile, prepare the oatmeal according to package instructions if not already cooked.
Plate the egg white scramble alongside the warm oatmeal and enjoy a balanced, protein-rich breakfast.