Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (~170g); 2 oz Light Cream Cheese (~56g); 0.5 scoop Vanilla Protein Powder (~15g); 1 Egg White (~33g); 0.5 oz Crushed Graham Crackers (~14g); 0.33 cup Mixed Berries (~50g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a light and creamy Greek yogurt cheesecake crowned with a medley of fresh mixed berries. This dessert blends smooth nonfat Greek yogurt, a touch of light cream cheese, and a hint of vanilla protein for a perfect balance between tangy and sweet, all set on a delicate graham cracker crust.

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NUTRITION

Protein

38g

Fat

8.8g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~170g)

2 oz Light Cream Cheese (~56g)

0.5 scoop Vanilla Protein Powder (~15g)

1 Egg White (~33g)

0.5 oz Crushed Graham Crackers (~14g)

0.33 cup Mixed Berries (~50g)

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PREPARATION

1
Preheat your oven to 350°F.
2
In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, half scoop of protein powder, and egg white. Mix until smooth and well combined.
3
Press the crushed graham crackers evenly into the base of a small ramekin or mini springform pan to form the crust.
4
Pour the cheesecake mixture over the crust, smoothing the top with a spatula.
5
Bake in the preheated oven for 18-20 minutes, or until the edges are set and the center has a slight wobble.
6
Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to fully set.
7
Before serving, top the cheesecake with mixed berries for a fresh, vibrant finish.