Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (~245g); 1 cup Mixed Berries (~150g); 1 tbsp Almond Butter (~16g); 1/2 scoop Unflavored Whey Protein Powder (~15g); 1 tsp Honey (~7g)

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A refreshing, protein-packed morning bowl with creamy nonfat Greek yogurt swirled with a blend of juicy mixed berries, a dollop of rich almond butter, a touch of unflavored whey protein, and a drizzle of honey for a balanced burst of flavor. Perfect to kickstart your day with just the right balance of protein, carbs, and healthy fats.

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NUTRITION

Protein

36g

Fat

11g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (~245g)

1 cup Mixed Berries (~150g)

1 tbsp Almond Butter (~16g)

1/2 scoop Unflavored Whey Protein Powder (~15g)

1 tsp Honey (~7g)

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PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt and gently stir in the unflavored whey protein powder until fully combined.
2
Fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt.
3
Drizzle the almond butter over the mixture, adding a rich nutty flavor.
4
Finish by drizzling honey on top for a touch of natural sweetness.
5
Serve immediately and enjoy a balanced, energizing breakfast.