YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in a luxuriously smooth, chocolatey pudding that balances rich, decadent flavor with a refreshing burst of fresh strawberries. This dessert delivers a satisfying protein boost while keeping the calories in check, making it a perfect guilt-free treat.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
0.75 cup Nonfat Greek Yogurt (170g)
0.5 cup Unsweetened Almond Milk (120g)
1 tablespoon Almond Butter (16g)
0.5 cup Sliced Strawberries (83g)
PREPARATION
In a blender or mixing bowl, add the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and almond butter.
Blend or whisk the ingredients until the mixture is completely smooth and silky.
Pour the pudding into a serving bowl or individual dessert cups.
Gently fold in half of the sliced strawberries into the pudding for an extra burst of flavor.
Top the pudding with the remaining sliced strawberries.
Chill in the refrigerator for at least 30 minutes to enhance the texture and allow the flavors to meld, or enjoy immediately.