YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Whole Wheat Pizza
Experience a bold twist on a classic pizza with spicy, tangy buffalo chicken laid over a wholesome whole wheat base. Crisp edges, melted low-fat mozzarella, and a kick of hot sauce make this pizza a balanced and satisfying meal.
INGREDIENTS
3 oz Chicken Breast
100 g Whole Wheat Pizza Dough
1 oz Low-Fat Mozzarella Cheese
1 tbsp Buffalo Sauce
1/4 medium Red Onion
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt and pepper. Cook it by grilling or baking until fully cooked, then chop or shred into bite-sized pieces.
Toss the cooked chicken in buffalo sauce until well coated.
On a lightly floured surface, roll out the whole wheat pizza dough to your desired thickness on a pizza pan.
Spread a thin layer of buffalo sauce over the dough as the base sauce.
Evenly distribute the buffalo chicken over the dough, then add thin slices of red onion.
Sprinkle the low-fat mozzarella cheese on top.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the dough turn crispy.
Remove from the oven, slice, and serve warm. Enjoy your zesty and crispy buffalo chicken pizza!