YOUR SOLIN GENERATED RECIPE
Crispy Prosciutto-Wrapped Chicken Breast with Roasted Green Beans
Savor the enticing combination of tender chicken breast enveloped in a crisp layer of prosciutto, paired perfectly with roasted green beans drizzled in olive oil. This dish delivers an elegant medley of textures and flavors that is both hearty and light, making it an ideal option for a nourishing lunch or dinner.
INGREDIENTS
6 oz Chicken Breast (170g)
1 oz Prosciutto (28g)
1 cup Green Beans (125g)
1 tsp Olive Oil (5g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Season the chicken breast with a pinch of salt and black pepper on both sides.
Wrap the seasoned chicken breast with the prosciutto slice, ensuring it covers the surface evenly.
Place the prosciutto-wrapped chicken breast on a baking sheet lined with parchment paper.
In a bowl, toss the green beans with olive oil, salt, and pepper until well coated.
Arrange the green beans around the chicken on the baking sheet.
Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the prosciutto is crispy.
Allow the chicken to rest for a few minutes before slicing and serving alongside the roasted green beans.