Name: Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 cup Asparagus; 0.5 cup Cherry Tomatoes; 0.5 tablespoon Extra Virgin Olive Oil; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Garlic Powder; 1 Lemon Wedge

Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

Savor the delightful flavors of flaky baked salmon paired with tender roasted asparagus and sweet burst of cherry tomatoes. This beautifully balanced dish is lightly seasoned with a drizzle of olive oil, a sprinkle of garlic powder, salt, and pepper. An effortless yet elegant meal that promises both nutrition and taste.

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NUTRITION

Protein

39.2g

Fat

15.1g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

0.5 cup Cherry Tomatoes

0.5 tablespoon Extra Virgin Olive Oil

0.25 teaspoon Salt

0.25 teaspoon Pepper

0.25 teaspoon Garlic Powder

1 Lemon Wedge

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper and arrange the asparagus and cherry tomatoes in a single layer.
3
Drizzle the vegetables with olive oil and season with salt, pepper, and garlic powder. Toss to evenly coat.
4
Place the salmon fillet on the baking sheet beside the vegetables. Season the salmon lightly with salt and pepper.
5
Bake for about 12-15 minutes, or until the salmon is flaky and the asparagus is tender.
6
Remove from the oven and squeeze a lemon wedge over the salmon for a bright, fresh finish before serving.