Name: Flaky Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Asparagus; 1 tsp Olive Oil; Pinch of Salt; Pinch of Black Pepper

Flaky Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus

Enjoy a beautifully flaky baked salmon paired with tender, roasted asparagus. This simple yet elegant dish highlights the natural flavors of the sea and garden, enhanced by a light drizzle of olive oil and a sprinkle of salt and pepper for a perfectly balanced meal.

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NUTRITION

Protein

34.5g

Fat

22.8g

Carbs

5.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Line a baking sheet with parchment paper or lightly spray it with cooking spray.
3
Place the salmon fillet on one side of the baking sheet. Season it with a pinch of salt and black pepper.
4
On the opposite side, arrange the asparagus. Drizzle with olive oil and season with a pinch of salt and pepper.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
6
Remove from the oven and serve immediately. Enjoy your nutrient-packed, delicious meal!