Lean Sliced Steak with Sautéed Bell Peppers, Onions, and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Steak with Sautéed Bell Peppers, Onions, and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak with Sautéed Bell Peppers, Onions, and Creamy Cheese Sauce

Enjoy a balanced plate of tender, lean sliced steak paired with colorful sautéed bell peppers and onions. Finished with a velvety, creamy cheese sauce that elevates the dish while keeping it light and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
39.3g
Fat
15.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 cup Unsweetened Almond Milk

Salt, Pepper & Garlic Powder to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the lean sirloin steak with salt, pepper, and garlic powder on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and sear the steak for about 3-4 minutes per side until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly against the grain.

  • 3

    In the same skillet, add the olive oil and reduce heat to medium. Sauté the sliced red bell pepper and yellow onion until they are tender and slightly caramelized, about 5-7 minutes.

  • 4

    Meanwhile, in a small saucepan, gently warm the unsweetened almond milk. Stir in the shredded part-skim mozzarella cheese until it melts into a creamy consistency, forming a light cheese sauce. Avoid boiling to prevent curdling.

  • 5

    To serve, arrange slices of steak on a plate, top with the sautéed peppers and onions, and drizzle the creamy cheese sauce over the top. Enjoy immediately.

Lean Sliced Steak with Sautéed Bell Peppers, Onions, and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Steak with Sautéed Bell Peppers, Onions, and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak with Sautéed Bell Peppers, Onions, and Creamy Cheese Sauce

Enjoy a balanced plate of tender, lean sliced steak paired with colorful sautéed bell peppers and onions. Finished with a velvety, creamy cheese sauce that elevates the dish while keeping it light and satisfying.

NUTRITION

358kcal
Protein
39.3g
Fat
15.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 cup Unsweetened Almond Milk

Salt, Pepper & Garlic Powder to taste

PREPARATION

  • 1

    Season the lean sirloin steak with salt, pepper, and garlic powder on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and sear the steak for about 3-4 minutes per side until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly against the grain.

  • 3

    In the same skillet, add the olive oil and reduce heat to medium. Sauté the sliced red bell pepper and yellow onion until they are tender and slightly caramelized, about 5-7 minutes.

  • 4

    Meanwhile, in a small saucepan, gently warm the unsweetened almond milk. Stir in the shredded part-skim mozzarella cheese until it melts into a creamy consistency, forming a light cheese sauce. Avoid boiling to prevent curdling.

  • 5

    To serve, arrange slices of steak on a plate, top with the sautéed peppers and onions, and drizzle the creamy cheese sauce over the top. Enjoy immediately.