Name: Vanilla Greek Yogurt with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Vanilla Greek Yogurt; 1/2 cup Mixed Berries; 2.5 tbsp Almond Butter

Vanilla Greek Yogurt with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt with Mixed Berries and Almond Butter

Enjoy the velvety texture of vanilla-infused Greek yogurt crowned with a vibrant mix of sweet berries and a luscious drizzle of almond butter – a portable, balanced breakfast perfect for work mornings.

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NUTRITION

Protein

31.5g

Fat

22g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

8 oz Vanilla Greek Yogurt

1/2 cup Mixed Berries

2.5 tbsp Almond Butter

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PREPARATION

1
Spoon the vanilla Greek yogurt into a portable bowl or container.
2
Gently sprinkle the mixed berries evenly over the yogurt.
3
Drizzle the almond butter on top for a creamy, nutty finish.
4
Stir together when ready to eat, ensuring all flavors mix well for a delicious and balanced breakfast.