Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx 300g); 0.5 cup Mixed Berries (approx 75g); 1 tablespoon Almond Butter (approx 16g); 1 tablespoon Honey (approx 21g); 0.125 cup Granola (approx 30g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant and delicious layered breakfast parfait featuring creamy nonfat Greek yogurt, a medley of fresh mixed berries, a drizzle of golden honey, crunchy granola, and a swirl of rich almond butter for a balanced start to your day.

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NUTRITION

Protein

33.2g

Fat

11.7g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx 300g)

0.5 cup Mixed Berries (approx 75g)

1 tablespoon Almond Butter (approx 16g)

1 tablespoon Honey (approx 21g)

0.125 cup Granola (approx 30g)

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PREPARATION

1
In a clear glass or bowl, layer half of the Greek yogurt as the base.
2
Add a layer of mixed berries evenly over the yogurt.
3
Drizzle a tablespoon of honey over the berries for natural sweetness.
4
Sprinkle the granola over the honey for crunch.
5
Top with dollops of almond butter and then gently add the remaining Greek yogurt on top.
6
Finish with a few more berries and an extra light drizzle of honey if desired.
7
Enjoy immediately for the best texture, or refrigerate for a short time if you prefer a cooler parfait.