YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
A rich, velvety chocolate mousse that packs a protein punch. This clean dessert combines nonfat Greek yogurt, a half scoop of chocolate protein powder, and a touch of almond butter for creaminess, all flavored with unsweetened cocoa powder and sweetened naturally. Chia seeds add a unique texture and a nutritional boost. Perfect for an indulgent yet healthful treat!
INGREDIENTS
175 grams Nonfat Greek Yogurt
0.5 scoop Chocolate Protein Powder (approx. 15g)
1 tablespoon Unsweetened Cocoa Powder
100 ml Unsweetened Almond Milk
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Mix well until smooth.
Add the unsweetened cocoa powder, almond butter, and almond milk. Whisk together until all ingredients are fully incorporated and the mixture is creamy.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mousse.
Cover the bowl and refrigerate for at least 1-2 hours. This allows the chia seeds to absorb moisture and the mousse to thicken.
Before serving, give the mousse a quick stir. Enjoy chilled for a decadent, protein-packed dessert.