Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

A vibrant and warming bowl of chicken noodle soup with a spicy sriracha kick and a medley of fresh vegetables. Tender chicken, light rice noodles, and crisp vegetables combine with aromatic garlic, ginger, and a dash of sriracha to create a balanced, flavorful meal that's perfect any time of day.

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NUTRITION

347kcal
Protein
37.3g
Fat
5.9g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Dry Rice Noodles

1 cup Low-Sodium Chicken Broth

0.5 medium Carrot

1 Celery Stick

0.25 medium Onion

0.5 medium Red Bell Pepper

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger (grated)

1 tsp Sriracha Sauce

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.

  • 2

    Chop the carrot, celery, onion, and red bell pepper into small, uniform pieces.

  • 3

    In a medium pot, heat the olive oil over medium heat. Add the garlic and grated ginger, sautéing until fragrant.

  • 4

    Add the chopped vegetables and sauté for 3-4 minutes until slightly softened.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 6

    Add the chicken pieces and dry rice noodles to the pot. Stir in the sriracha sauce.

  • 7

    Let the soup simmer for about 8-10 minutes, or until the chicken is cooked through and the noodles are tender.

  • 8

    Taste and adjust seasoning with additional salt, pepper, or sriracha if desired.

  • 9

    Serve hot and enjoy your spicy, nourishing bowl of chicken noodle soup.

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

A vibrant and warming bowl of chicken noodle soup with a spicy sriracha kick and a medley of fresh vegetables. Tender chicken, light rice noodles, and crisp vegetables combine with aromatic garlic, ginger, and a dash of sriracha to create a balanced, flavorful meal that's perfect any time of day.

NUTRITION

347kcal
Protein
37.3g
Fat
5.9g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Dry Rice Noodles

1 cup Low-Sodium Chicken Broth

0.5 medium Carrot

1 Celery Stick

0.25 medium Onion

0.5 medium Red Bell Pepper

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger (grated)

1 tsp Sriracha Sauce

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.

  • 2

    Chop the carrot, celery, onion, and red bell pepper into small, uniform pieces.

  • 3

    In a medium pot, heat the olive oil over medium heat. Add the garlic and grated ginger, sautéing until fragrant.

  • 4

    Add the chopped vegetables and sauté for 3-4 minutes until slightly softened.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 6

    Add the chicken pieces and dry rice noodles to the pot. Stir in the sriracha sauce.

  • 7

    Let the soup simmer for about 8-10 minutes, or until the chicken is cooked through and the noodles are tender.

  • 8

    Taste and adjust seasoning with additional salt, pepper, or sriracha if desired.

  • 9

    Serve hot and enjoy your spicy, nourishing bowl of chicken noodle soup.