YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wraps
Enjoy a satisfying and zesty experience with these Crispy Buffalo Chicken Wraps. Tender, seasoned chicken is lightly battered and tossed in a spicy buffalo sauce, then wrapped with crisp lettuce, crunchy celery, and drizzled with cool blue cheese dressing all nestled in a whole wheat tortilla. It's a bold twist on a classic favorite that's perfect for any meal.
INGREDIENTS
5 oz Chicken Breast
2 Tbsp Buffalo Sauce
1 Whole Wheat Tortilla
1 Tbsp Blue Cheese Dressing
1/2 cup Romaine Lettuce
2 medium Celery Sticks
PREPARATION
Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper.
Cook the chicken breast for about 5-6 minutes on each side until fully cooked and nicely browned. Allow it to rest for a few minutes before slicing into thin strips.
Toss the chicken strips in the buffalo sauce to ensure a thorough coating.
Warm the whole wheat tortilla in the skillet for about 30 seconds on each side until pliable.
Layer the tortilla with shredded romaine lettuce, sliced celery sticks, buffalo chicken strips, and drizzle the blue cheese dressing evenly over the top.
Roll the tortilla tightly to form a wrap, slice it in half if desired, and serve immediately.