Crispy Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Buffalo Chicken Pizza

Enjoy a lighter take on pizza with a crispy cauliflower crust, tender buffalo chicken, and a melty layer of low-fat mozzarella topped off with a tangy blue cheese drizzle. It's a balanced and flavorful meal perfect for any time of day.

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NUTRITION

451kcal
Protein
52.2g
Fat
18.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 cups Cauliflower Rice

1 large Egg

1/2 cup Low-Fat Mozzarella Cheese

2 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Dressing

1 tablespoon Scallions

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PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a sheet pan by lightly spraying with cooking oil.

  • 2

    In a bowl, combine the cauliflower rice and egg. Mix thoroughly until the mixture binds together to form a dough-like consistency.

  • 3

    Press the cauliflower mixture onto the sheet pan, forming a thin, even crust. Bake in the oven for 12-15 minutes until the edges begin to crisp.

  • 4

    While the crust is baking, season the chicken breast with salt and pepper, then cook it in a skillet over medium heat until fully cooked. Once done, dice or shred the chicken into bite-sized pieces.

  • 5

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and top with the buffalo chicken, then sprinkle the low-fat mozzarella cheese evenly over the top.

  • 7

    Return the sheet pan to the oven and bake for an additional 8-10 minutes until the cheese has melted and the crust is crispy.

  • 8

    Once out of the oven, drizzle the blue cheese dressing over the pizza and garnish with chopped scallions. Slice and serve immediately.

Crispy Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Buffalo Chicken Pizza

Enjoy a lighter take on pizza with a crispy cauliflower crust, tender buffalo chicken, and a melty layer of low-fat mozzarella topped off with a tangy blue cheese drizzle. It's a balanced and flavorful meal perfect for any time of day.

NUTRITION

451kcal
Protein
52.2g
Fat
18.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 cups Cauliflower Rice

1 large Egg

1/2 cup Low-Fat Mozzarella Cheese

2 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Dressing

1 tablespoon Scallions

PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a sheet pan by lightly spraying with cooking oil.

  • 2

    In a bowl, combine the cauliflower rice and egg. Mix thoroughly until the mixture binds together to form a dough-like consistency.

  • 3

    Press the cauliflower mixture onto the sheet pan, forming a thin, even crust. Bake in the oven for 12-15 minutes until the edges begin to crisp.

  • 4

    While the crust is baking, season the chicken breast with salt and pepper, then cook it in a skillet over medium heat until fully cooked. Once done, dice or shred the chicken into bite-sized pieces.

  • 5

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and top with the buffalo chicken, then sprinkle the low-fat mozzarella cheese evenly over the top.

  • 7

    Return the sheet pan to the oven and bake for an additional 8-10 minutes until the cheese has melted and the crust is crispy.

  • 8

    Once out of the oven, drizzle the blue cheese dressing over the pizza and garnish with chopped scallions. Slice and serve immediately.