YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Garlic Pork Tacos with Fresh Cabbage Slaw
Enjoy a vibrant medley of tender, crisped pork infused with citrus-garlic flavors, nestled in a warm corn tortilla and topped with a refreshing, crunchy cabbage slaw accented by a creamy avocado drizzle. This dish offers a perfect balance of savory and tangy notes, making each bite a lively explosion of textures and zest.
INGREDIENTS
5 oz Pork Tenderloin
1 Corn Tortilla
1 cup Shredded Red Cabbage
1 Tbsp Chopped Fresh Cilantro
1 Tbsp Orange Juice
1 Garlic Clove
1 Tbsp Lime Juice
1 tsp Olive Oil
1/4 Medium Avocado
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Slice the pork tenderloin into thin strips and pat dry. In a bowl, combine the orange juice, minced garlic, lime juice, olive oil, ground cumin, salt, and pepper to create a tangy marinade.
Toss the pork strips in the marinade, making sure they are evenly coated. Let the pork marinate for at least 15 minutes to absorb the citrus-garlic flavors.
Meanwhile, prepare the cabbage slaw by shredding the red cabbage and tossing it with chopped cilantro. Add a pinch of salt and a squeeze of extra lime juice if desired.
Heat a skillet over medium-high heat and add the marinated pork strips. Cook until the pork is lightly browned and crisped on the edges, about 5-7 minutes.
Warm the corn tortilla in a separate pan or microwave until soft and pliable.
Assemble the taco by placing the cooked pork strips onto the warm tortilla, topping with a generous serving of fresh cabbage slaw, and finishing with slices of avocado.
Serve immediately, and enjoy the blend of crispy, zesty pork paired with the refreshing crunch of the cabbage slaw.