Saucy Lean Ground Beef Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saucy Lean Ground Beef Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Saucy Lean Ground Beef Sloppy Joes

Enjoy a twist on a classic comfort dish with lean ground beef simmered in a tangy tomato-based sauce, mixed with flavorful diced bell pepper, onion, and garlic. Served on a whole wheat bun, this sloppy joe delivers a satisfying bite with vibrant flavors that make each mouthful delightful.

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NUTRITION

396kcal
Protein
35.2g
Fat
11.2g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Whole Wheat Burger Bun

1/2 cup Tomato Sauce

1/2 medium Bell Pepper, diced

1/4 medium Onion, diced

1 Garlic clove, minced

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until it starts to brown, breaking it up with a spatula.

  • 2

    Add the diced onion, bell pepper, and minced garlic to the pan. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the tomato sauce and Dijon mustard. Reduce the heat to low and let the mixture simmer for 5-7 minutes to allow the flavors to meld. Season with salt and pepper to taste.

  • 4

    Lightly toast the whole wheat bun either in a toaster or in a dry pan on the stove.

  • 5

    Spoon the saucy beef mixture onto the bottom half of the bun, then top with the other half. Serve warm and enjoy your hearty sloppy joe.

Saucy Lean Ground Beef Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saucy Lean Ground Beef Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Saucy Lean Ground Beef Sloppy Joes

Enjoy a twist on a classic comfort dish with lean ground beef simmered in a tangy tomato-based sauce, mixed with flavorful diced bell pepper, onion, and garlic. Served on a whole wheat bun, this sloppy joe delivers a satisfying bite with vibrant flavors that make each mouthful delightful.

NUTRITION

396kcal
Protein
35.2g
Fat
11.2g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Whole Wheat Burger Bun

1/2 cup Tomato Sauce

1/2 medium Bell Pepper, diced

1/4 medium Onion, diced

1 Garlic clove, minced

1 tsp Dijon Mustard

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until it starts to brown, breaking it up with a spatula.

  • 2

    Add the diced onion, bell pepper, and minced garlic to the pan. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the tomato sauce and Dijon mustard. Reduce the heat to low and let the mixture simmer for 5-7 minutes to allow the flavors to meld. Season with salt and pepper to taste.

  • 4

    Lightly toast the whole wheat bun either in a toaster or in a dry pan on the stove.

  • 5

    Spoon the saucy beef mixture onto the bottom half of the bun, then top with the other half. Serve warm and enjoy your hearty sloppy joe.